A generous continental breakfast buffet, plus eggs to order, is served in the restaurant or summer courtyard. The young and creative Pablo Sabariego works closely with Piedmont’s Michelin-starred Ugo Alciati to head up L’Assaggio (mains €40-60 [£35-53]; open Tuesday to Saturday).
The produce is extraordinary: Alba white truffles, sun-rich olive oil from Basilicata in Italy’s hot south, milk-fed veal gently cooked for 10 hours at 54˚C to create the chef’s signature vitello tonnato, meat-stuffed agnolotti served both in a sauce and sauce-less in a cloth napkin (to be eaten with the fingers, as was Sunday tradition for centuries in Piedmont). Read More...
Joe Budden has unloaded onCardi B andMegan Thee Stallion’s new single, “Bongos,” which he doesn’t believe lives up to the hype.
Budden and his co-hosts broke down the reggaeton-tinged single during an episode of The Joe Budden Podcast on Sunday (September 10), and the rapper-turned-podcaster said he felt as though the record was “contrived” and sounded like a “science project” cooked up by “AI.”
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“Remember, I said all the top, top, top, top, artists make songs like a science project? Read More...
It has been eight whole years since Lady Gaga exploded onto the music scene with her massive debut single, ‘Just Dance.’
The Grammy nominated track, released April 8th 2008, has become one of the biggest selling songs of all time, selling over 10 million copies worldwide and being certifies 8x platinum within the United States.
In an interview with contactmusic, Gaga had this to say about the track;
“Just Dance is a happy record and is supposed to be appreciated by people going through rough times like losing jobs and homes etc. Read More...
